Ditch the box mix and master the science of baking! Campers will tackle tricky techniques like laminating doughs, perfecting meringues, and precision decorating. By moving beyond basic recipes, students learn to troubleshoot and create like true pastry chefs. Each day explores a different specialty, including savory breads, flaky tarts, and elegant cakes. This is where students learn to make their signature masterpieces for family and friends!
Instructor: Nicole Jackson-Smith
08/17/2026, 08/18/2026, 08/19/2026, 08/20/2026, 08/21/2026
Participants must be entering grades 5 to 8.
Minimum: 6
Maximum: 15
Registration starts on 03/13/2026 and ends on 08/14/2026.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.