In this hand-on week, the students will spend each day learning the fundamentals of baking. They will practice the art of the perfect cookie, develop their muscles kneading dough to make bread. Next, they will get out the rolling pin to make pies and tarts. Finally, they’ll explore the wonderful world of cakes! At the end of the week, the students will open Mary’s Bakery to serve their creations to family and friends.
Instructor: Nicole Jackson-Smith
07/06/2026, 07/07/2026, 07/08/2026, 07/09/2026, 07/10/2026
Participants must be entering grades 1 to 4.
Minimum: 6
Maximum: 15
Registration starts on 03/13/2026 and ends on 08/14/2026.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.