In this camp, students will have the opportunity to make a variety of Asian dishes from Korea, China, and Japan, including dumplings, bulgogi, bibimbap, japchae, kimbap, California rolls, miso soup, and more! This is an all-day class where students will explore and learn how to prepare authentic Asian meals. At the end of the week, family and friends are invited to come sample and enjoy the kid's culinary creations!
Instructor: Myoung-Hwa Kim
06/22/2026, 06/23/2026, 06/24/2026, 06/25/2026, 06/26/2026
Participants must be entering grades 3 to 8.
Minimum: 6
Maximum: 20
Registration starts on 03/13/2026 and ends on 08/14/2026.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.