Craving dessert? In this class students will learn to make treats to satisfy even the sweetest tooth. They will learn to make a variety of dishes, and each day will feature different kinds of sweets such as chocolates and candies, pastry, and even frozen desserts! The students will learn the basics of working in the kitchen, how to use different ingredients to make classic recipes, and create their own cookbook to share at home. At the end of the week, the students will open a sugary Carnival St. Mary’s to share their creations with their friends and family.
Instructor: Kendall Dowd
06/30/2025, 07/01/2025, 07/02/2025, 07/03/2025
Participants must be entering grades 1 to 8.
Minimum: 1
Maximum: 20
Registration starts on 04/01/2025 and ends on 06/26/2025.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.