In this camp, students will have the opportunity to make a variety of Asian dishes from Korea, China, and Japan, including dumplings, bulgogi, bibimbap, japchae, kimbap, California rolls, miso soup, and more! This is an all-day class where students will explore and learn how to prepare authentic Asian meals.
Important Notice: As we will be preparing a variety of dishes, this class may not be suitable for students with food allergies. If you have any allergies, please refrain from signing up for the camp.
Instructor: Myoung Kim
06/23/2025, 06/24/2025, 06/25/2025, 06/26/2025, 06/27/2025
Participants must be entering grades 1 to 8.
Minimum: 6
Maximum: 20
Registration starts on 04/01/2025 and ends on 06/19/2025.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.