SPRING - Italy - Non-refundable Deposit ($6,000)
$1,000.00 USD
- Mon12:00 am - 11:55 pm
- Tue12:00 am - 11:55 pm
- Wed12:00 am - 11:55 pm
- Thu12:00 am - 11:55 pm
- Fri12:00 am - 11:55 pm
- Sat12:00 am - 11:55 pm
- Sun12:00 am - 11:55 pm
Description
Join us for an exciting 13-day field study in Italy! The journey begins with Rome, where students will explore iconic sites such as the Colosseum, the Pantheon, the Spanish Steps, and the breathtaking Vatican Museums - all guided by local experts. Students will participate in a hands-on cooking class in Siena, and then travel north to Florence. They will climb Bruneleschi’s famous Duomo, immerse themselves in Renaissance art at the Uffizi Museum, and sample lots of delicious gelato. The students will learn how Parmigiano cheese is made at a factory in Modena, and speed into the world of motorsport at the world famous Ferrari Museum in Maranello. The group will gain firsthand knowledge of Italian culture and hospitality in Milan where they will stay with their host families from the International School of Milan. The students will attend classes together at the International School of Milan and visit Venice together, where they will ride gondolas and explore St. Mark’s Square.This enriching adventure aims to deepen students' passions for art, history, and Italian culture while fostering international friendships that will last a lifetime.
Activity Lead(s):Mrs. Kendall DowdMr. Cayden Adkison
Group Size Max:
18
Class dates
03/20/2026, 03/21/2026, 03/22/2026, 03/23/2026, 03/24/2026, 03/25/2026, 03/26/2026, 03/27/2026, 03/28/2026, 03/29/2026, 03/30/2026, 03/31/2026, 04/01/2026, 04/02/2026
Restrictions
Participants must currently be in grades 6 to 8.
Program enrollment capacity
Registration period
Registration starts on 11/14/2025 and ends on 12/12/2025.
In-person location
7 Pursuit, Aliso Viejo, CA 92656, USA