Calling all little chefs! In this hands-on cooking class, students will explore the fun and flavorful world of Asian cuisine by making delicious dishes from Korea, Japan, China, and Vietnam. Students will be introduced to a variety of vegetables and classic Asian flavors. They'll have the chance to practice safe kitchen skills and build confidence while preparing healthy and exciting meals.
Note: Some recipes may contain sesame oil or sesame seeds. Light heat may be used under teacher supervision.
Instructor: Mrs. Kim
12/02/2025, 12/09/2025, 12/16/2025, 12/23/2025, 12/30/2025, 01/06/2026, 01/13/2026, 01/20/2026, 01/27/2026, 02/03/2026, 02/10/2026
Participants must be entering grades kindergarten to 2.
Minimum: 6
Maximum: 15
Registration starts on 10/21/2025 and ends on 11/14/2025.
Room: TBD
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.