This week, French chefs will cook and satisfy their taste buds with French cuisine, as we will learn to prepare classic French dishes like quiche, crêpes, French toasts, croque-monsieur, ratatouille, beef bourguignon, tarte tatin, baguettes and more. Bon appétit!
Instructor: Kendall Dowd
07/22/2024, 07/23/2024, 07/24/2024, 07/25/2024, 07/26/2024
Participants must be entering grades 1 to 8.
Minimum: 6
Maximum: 16
Registration starts on 03/15/2024.
Please contact St. Mary's School - EIN 33-0771131 if you have any questions.